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Consultative Group for International Agricultural Research (CGIAR) : annual report 1987 / 88 (Inglês)

During this year in review, two inter-related themes -sustainable agriculture and the breadth of CGIAR sponsorship of international agricultural research- were the focus of concern and activity in 1987 / 88. Both will continue to receive major attention in the foreseeable future. Sustainability was emphasized as part of the CGIAR mission when the Group held its mid-year meeting in May 1988 in Berlin. At this meeting the Group's Technical Advisory Committee (TAC) report was approved. Discussions and proceedings of the Berlin meeting are included in this annual report.

Detalhes

  • Data do documento

    1988/09/01

  • TIpo de documento

    Relatório Anual

  • No. do relatório

    34751

  • Nº do volume

    1

  • Total Volume(s)

    1

  • País

    Mundo,

  • Região

    Regiões Mundiais,

  • Data de divulgação

    2010/07/01

  • Disclosure Status

    Disclosed

  • Nome do documento

    Consultative Group for International Agricultural Research (CGIAR) : annual report 1987 / 88

  • Palavras-chave

    natural enemy;cassava mealybug;international agricultural research center;cassava green mite;United Nations Environment Programme;potential application of biotechnology;Integrated Pest Management;management of resources;integrated pest control;environment and development;agriculture system;food production;external input;agricultural production;international donor agencies;exploitation of forests;biological control program;intensive production system;state university system;constraints to development;high population density;resettlement of people;area under cultivation;natural resource base;sustainable production system;availability of food;slash and burn;united nations agency;expenditures by program;concept of sustainability;recommendations for action;international exchange rate;agricultural production system;international development institution;food and agricultural;sustainability in agriculture;necessity life;high energy price;conserving natural resources;area of origin;state of knowledge;demand for food;fruit and vegetable;exploitation of resource;agriculture and industry;sustainable food production;development of crops;public sector expenditure;sustainability perspective;farmer;research program;human need;small farmer;sustainable agriculture;environmental concern;crop protection;

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