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Zambia - What would it take for Zambia's beef and dairy industries to achieve their potential (Inglês)

This report is a window into a larger initiative, the jobs and prosperity: building Zambia's Competitiveness (JPC) program. The JPC program is a 'joint venture' between the governments of the Republic of Zambia, the Zambian private sector, the United Kingdom's Department for International Development (DFID), the African development bank group and the World Bank Group. As such, the report represents the collective efforts of many people who engaged in this work at different stages in the process. This report is part of a series produced by the World Bank's Africa Finance and Private Sector Development Unit (AFTFP). This report explores the potential contribution that the beef and dairy industries could make to jobs and prosperity in Zambia, and what it will take to achieve this potential. The Zambian government has been looking to increase growth and job creation, and the prosperity resulting from them, by developing a more competitive and diversified economy. This report explores the potential contribution that the beef and dairy industries could make to the government's ambition and sets out what it will take for the industries to achieve their potential. Two main factors provide Zambia with large potential for developing its beef and dairy industries: the country could sustain more than double its current population of cattle; the demand for beef and dairy products in the domestic and regional markets is likely to increase significantly. However, Zambia's beef and dairy industries are currently underperforming and uncompetitive.

Detalhes

  • Data do documento

    2011/06/01

  • TIpo de documento

    PSD, Política de Privatização e Industrial

  • No. do relatório

    62377

  • Nº do volume

    1

  • Total Volume(s)

    1

  • País

    Zâmbia,

  • Região

    África,

  • Data de divulgação

    2011/08/18

  • Disclosure Status

    Disclosed

  • Nome do documento

    Zambia - What would it take for Zambia's beef and dairy industries to achieve their potential?

  • Palavras-chave

    dairy product;dairy industry;per capita consumption;foot and mouth disease;per capita consumption level;private sector development specialist;cattle population;cost of fuel;grazing land;lack of competitiveness;trade and transportation;consumption of milk;recommendations for action;world market price;income from employment;means of prevention;system of production;income earning opportunities;veterinary care service;commercial banking system;animal draft power;traditional livestock rearing;crop and livestock;source income;return on investment;total carrying capacity;social and institutional;road transport industry;artificial insemination service;rural household income;Consulting services;business development service;school feeding program;price of milk;exports of beef;gross domestic product;repair and maintenance;beef value chain;pushing up prices;value added tax;source of income;outbreak of disease;Support for Agriculture;global food prices;rate of growth;level of consumption;raw milk;beef industry;long-term finance;Job Creation;live weight;rural income;regional market;potential contribution;affordable finance;civil society;cattle farmer;meat supply;rural population;creating job;market constraint;international market;arable land;milk yield;grazing area;beef export;

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