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Nutrition Smart Agriculture in Haiti (Francês)

Nutrition Smart Agriculture: When Good Nutrition is Good Business. Nutrition smart agriculture (NSmartAg) is a set of agriculture and agro-processing technologies and practices that contribute to the improvement of nutrition and increase of the farm and agribusiness-level productivity and revenue. One critical step to jump-starting ‘Nutrition Smart Agriculture’ is to produce country profiles. These profiles could begin country-level policy dialogues to identify and introduce the agriculture policy reforms and sector investments needed to promote increased production and consumption of safe, nutritious, diverse and affordable diets. The goal of the NSmartAg country profile is therefore to identify governmental and/or business opportunities in agriculture that could improve the validated practices and technologies at the farm and agribusiness levels that have the double objective under the NSmartAg approach.


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    Nutrition Smart Agriculture in Haiti

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    commercial viability; consumption; market size; market growth; micronutrient deficiency; Food and Nutrition Security; food-based dietary guidelines; vulnerability to natural disasters; impact of climate change; fruit and vegetable; rural area; vitamin a deficiency; food safety regulation; source of food; produce food; scaling up nutrition; Social Safety Nets; resistance to infection; national strategic framework; foreign trade policy; neural tube defects; growth and development; return on investment; Iodized Salt Producers; global food crises; good manufacturing practices; sweet potato production; share of import; rates of infection; adverse weather conditions; global food production; households with child; vulnerability of farmers; extreme poverty line; exchange rate volatility; shortness of breath; acute respiratory infection; public health concern; children at risk; agricultural sector; dried fish; agriculture sector; primary production; dairy food; nutrient intake; food import; cashew nut; adult woman; red meat; wheat flour; trade balance; market potential; healthy eating; food insecurity; folic acid; dairy product; value chain; zinc deficiency; adult female; local population; nutrition outcome



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