This paper presents an analysis of the costs and benefits of food subsidies in Morocco. It focuses on ways to reduce the financial costs without adversely affecting the standard of living and nutritional status of the poor. It describes the organization of the food subsidy program in Morocco and presents descriptive statistics on food consumption patterns there. The paper also provides background material for the discussion of methodological issues...
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DETALHES
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1989/07/31
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Publicação
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LSM50
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1
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1
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2010/07/01
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Food subsidies : a case study of price reform in Morocco
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urban low-income group
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