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Connecting food staples and input markets in West Africa : a regional trade agenda for ECOWAS countries (Inglês)

The report Africa Can Help Feed Africa (World Bank 2012) showed that increasing food staples1 supply can be met by better connecting African markets to each other. That report called for a stronger focus on removing trade barriers and building on the forces of regional integration. This report builds on the lessons of Africa Can Help Feed Africa by looking into the specific circum¬stances met in West Africa, home to one-third of the continent’s population and to some of its most vulnerable countries. Staple foods are the main source of calories in Africa and in West Africa. In that region, rice, followed by maize and cassava, provides the main source of calories in coastal countries, with millet and sorghum being an important source of food in Sahelian countries (Haggblade et al. 2012). The challenge of food supply is particularly acute in West Africa with some of the world’s fastest growing populations, including urban populations. West Africa’s 2011 population of 342 million is expected to increase to 516 million by 2030 and to 815 million by 2050 (United Nations Department of Economic and Social Affairs, Population Division 2013); in this time frame, the region’s urban population will grow from 44 percent to 63 percent of the total population (United Nations Department of Economic and Social Affairs, Population Division 2014). As this report will show, strong reasons exist to bring a more strategic focus on promoting regional trade. The first compelling reason is that there is already a sizeable amount of trade in the region, revealing existing important complementarities between countries in the ECOWAS space. Because a large share of this trade is informal, this reality is not always well taken into account. A second reason is that developing these complementarities by facilitating trade and creating the regional soft and hard infra¬structure to incite cross-border flows would further enable (a) the exploitation of comparative advan¬tages and economies of scale in the region; (b) access to and diffusion of better production technologies; (c) competitive access to inputs, research, and extension services; and (d) improved security in the face of shocks that lead to food crises. Finally, a third reason is that existing national policies that affect trade are, by and large, inefficient and incoherent at the regional level; therefore a better use of policy making and institutions is needed to achieve food policy objectives.

Detalhes

  • Data do documento

    2015/06/01

  • TIpo de documento

    Outro estudo sobre agricultura

  • No. do relatório

    97279

  • Nº do volume

    1

  • Total Volume(s)

    1

  • País

    Western Africa,

  • Região

    África,

  • Data de divulgação

    2015/12/11

  • Disclosure Status

    Disclosed

  • Nome do documento

    Connecting food staples and input markets in West Africa : a regional trade agenda for ECOWAS countries

  • Palavras-chave

    food staple;economies of scale in production;regional market;international organization for standardization;annual population growth rate;social safety net program;Development Strategy and Investment;Logistics and Trade Facilitation;supply of raw material;Democratic Republic of Congo;cereal production growth rate;regional trade integration;source of food;price for producer;Trade Policies;Trade Policy;national political economy;genetically modified organism;agricultural trade policy;economic partnership agreement;ensuring food security;trade policy issues;political economy considerations;scope of application;intellectual property rights;Social Safety Nets;food insecure regions;political economy dynamic;common agricultural policy;market information system;division of labor;quality control standards;common external tariff;food policy objective;value added tax;area under cultivation;private sector initiative;lack of development;regional public goods;access to information;food and agricultural;regional economic integration;cost to consumer;agricultural development policies;capacity for implementation;lack of knowledge;collection of information;access to infrastructure;Rule of Law;transparency of information;national policy;regional initiative;urban population;food crisis;variable geometry;

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