This case study attempts to capture the story of Eat Right India, a program developed by the country’s food regulatory body, the Food Safety and Standards Authority of India (FSSAI), as it is taking shape and being rolled out. Eat Right India attempts to address the many challenges of ensuring that in a country the size, complexity, and diversity of India, the foods that people access are safe, healthy, and sustainable. This case study attempts to...
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DETALHES
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2020/09/11
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Report
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AUS0001363
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1
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1
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2020/09/03
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Disclosed
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Eat Right India : A Case Study
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food business
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