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Eat Right India: A Case Study - Attempting to Transform India's Food Ecosystem to Advance Public Health and Improve Lives : Eat Right India : A Case Study (Inglês)

This case study attempts to capture the story of Eat Right India, a program developed by the country’s food regulatory body, the Food Safety and Standards Authority of India (FSSAI), as it is taking shape and being rolled out. Eat Right India attempts to address the many challenges of ensuring that in a country the size, complexity, and diversity of India, the foods that people access are safe, healthy, and sustainable. This case study attempts to capture the story of Eat Right India, as it is taking shape and being rolled out. The study derives its value not from the ex post facto examination of a program—the results it achieved, its strengths and weaknesses, and the lessons it provides for future programs—but from capturing the living experience of a large-scale change program in its early implementation days. Several points about the program motivate its documentation at this stage. Eat Right India’s vision, design, and approaches aim to bring about complex, large-scale change in a country of the size, complexity, and diversity of India; its design and implementation are marked by flexibility and adaptability; it uses a “food systems” approach to address the interlinked aspects of food safety, nutrition and public health, and the environment; and it attempts to tackle such challenges as improving food safety in the informal food business sector. For all these reasons, at a recent knowledge-sharing event, Eat Right India Lighthouse, participants from several countries expressed great interest in documentation and wider sharing of this experience from India with other countries, particularly with other food regulatory authorities, academia, and development agencies. Furthermore, as FSSAI prepares to scale up Eat Right India, it is an opportune time to assess its strategies and approaches, acknowledge areas of strength and highlight those that need FSSAI’s further attention.


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    Kathuria,Ashi Kohli, Anand,Deepika, Mehta,Ishira

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    Sul da Ásia,

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    Eat Right India : A Case Study

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    food business; global burden of disease; social cost; food system; Indian Council of Medical Research; food safety; food and nutrition; monitoring and evaluation system; small and medium enterprise; scaling up nutrition; infant and young child; food-based safety net; places of worship; fruit and vegetable; public health; million people; use of technology; distribution of food; safety net program; food service establishments; private sector engagement; chambers of commerce; behavior change communication; standard operating procedure; greenhouse gas emission; waste management facilities; chronic kidney disease; school age child; food safety standard; food safety compliance; vitamin d deficiency; vitamin a deficiency; global food production; annual greenhouse gas; billion people; child in school; health care system; Public Sector Organizations; nutrition and food; food safety authority; chamber of commerce; flexibility and adaptability; means of communication; micronutrient deficiency; Foodborne Disease; regulatory system; food loss; school-age child; professional body; safe food; regulatory approach; mineral deficiency; empowerment approach; mass mobilization; cooking oil; unsafe food; value chain; nutritious food; Regulatory Bodies; regulatory body; food handlers; railway station; pregnant woman; food testing; heart disease; noncommunicable diseases; private individuals; manufacturing companies; program planning; dietary practice; international recognition; Infectious Disease; stakeholder engagement; global pandemic; incremental improvement; street food; systems approach; informal sector; tap water; paradigm shift; online course; fortified food; several sectors; new way; strategic way; global action; food sector; health institution; sea salt; large business; resource mapping; resource availability; industry representatives; educational institute; Change Program; plastic packaging; qualitative research; improper disposal; recent studies; regulatory authority; several countries; online registration; several points; food adulteration; consumer demand; large population; food habit; media campaign; behavioral economics; collaborative effort; global development; conceptual framework; collaborative program; learning cycle; its planning; diverse stakeholder; dietary pattern; daily life; farm level; collaborative system; government effort; new platform; private enterprise; cluster approach; food label; market needs; measurement framework; international school; exchange need; knowledge creation; learning need; Program of Activities; leadership development; consumer organization; meat market; mutual accountability; stakeholder consultation; global models; change process; adaptive approach; food chain; environmental challenge; noncommercial purposes; feeding practice; government system; licensing processes; subsidiary right; online training; iron deficiency; contaminated food; fish shop; grassroots workers; nutrition transition; national economy; informed choice; old children; disease burden; intangible costs; serum triglycerides; social health; total deaths; Cardiovascular Disease; cultural perception; food industry; regulatory instrument; industry association; high cholesterol; foodborne illness; school child; wasted food; business management; public policy; Public-Private Partnership; several changes; socioeconomic development; best practice; school teacher; global context; calibration standard; safety experts; international food; agriculture sector; running water; water use; photo credit; environmental concern; coarse grain; food packaging; vicious cycle; environmental issue; agricultural area; management consultant; laboratory network



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