The development objective of the Sanad: Emergency Crisis Response Safety Net Project for Sudan is to provide emergency safety nets support to vulnerable and food insecure populations in selected areas...
IFC is helping Armenian food producers increase competitiveness by improving their food safety practices. The IFC Armenia Food Safety Improvement Project will facilitate access to markets for Armenian...
IFC is helping Armenian food producers increase competitiveness by improving their food safety practices. The IFC Armenia Food Safety Improvement Project will facilitate access to markets for Armenian...
This policy note presents the salient features and lessons learned from implementing food assistance programs globally. It aims to inform key stakeholders and policy makers on this critical form of social...
Food Systems (FS) 2030 is an Umbrella Multi-Donor Trust Fund hosted by the Global Department for Agriculture and Food at the World Bank. FS2030 is designed to address the hidden health, environment, and...
This paper examines the potential distributional effects of a tax increase on processed and ultra-processed foods. Using data from the most recent Brazilian consumption survey (POF 2017/2018), it analyzes...
The global agrifood system can no longer deliver the ‘triple wins’ of a healthy planet, healthy people, and healthy economies. The current system is associated with high ‘hidden costs’ and urgently needs...
The development objective of the First Phase of the Food Systems Resilience Program under the Multiphase Programmatic Approach Project for Eastern and Southern Africa is to increase the resilience of food...
Data from the Burkina Faso High Frequency Phone Survey suggest that the fraction of households that is moderately or severely food insecure has been rising steadily over the years. In January 2024 food...
l informe titulado Hacia un sector agroalimentario máscompetitivo, inclusivo y resiliente en Argentina es una evaluaciónrealizada por el Banco Mundial para el Gobierno de laRepública Argentina con el fin...
The February 2024 month’s newsletter takes a broader look at food and nutrition security, exploring what it takes for low- and middle-income countries (LMICs) to develop systems that can sustain high-quality...
The goal of the report is to present the knowledge on the global best practices in establishing public digital agrifood traceability platforms and outline key steps in their implementation. The report...
The DRC CO collected information across 10 rounds about respondents’ self-reported food insecurity. Results presented use self-reported hunger due to the lack of resources in the past 30 days, and its...
L'enquête RDC CO a recueilli des informations sur 10 séries d'enquêtes2 sur l'insécurité alimentaire déclarée par les personnes interrogées. Les résultats présentés utilisent la faim déclarée due au manque...
The objective of the Third Phase of the West Africa Food System Resilience Program (FSRP) for Senegal is to increase preparedness against food insecurity and improve the resilience of food systems in Senegal...